
Lactobacillus casei, and the twenty-year argument over its name
Named for cheese, anchored to a disputed type strain, and closely tangled with L. paracasei and L. zeae.
ReadDoctor's Digest
What we read, what we test, and what we have changed our minds about. Written for people who want the reasoning, not just the conclusion.

Named for cheese, anchored to a disputed type strain, and closely tangled with L. paracasei and L. zeae.
Read
Half of the partnership that makes yogurt, an organism whose genome has been shrinking to fit milk, and where it was finally found in the wild.
Read
Named after a person, split into lineages that each specialize in a different host animal, and now officially Limosilactobacillus reuteri.
Read
The lactic acid bacterium named for plants, why it turns up in so many fermented foods, and why it is now called Lactiplantibacillus plantarum.
Read
A forked, anaerobic bacterium described in 1963, and why it keeps getting confused with B. bifidum and B. infantis.
Read
Floating stool is a gas question, not a fat one. A 1972 study tested the fat explanation, and it lost.
Read


Nothing in this format yet.